What is Parkinson’s Disease?
Parkinson’s Disease (PD) is a progressive neurological disorder that affects movement. It is caused by the degeneration of dopamine-producing neurons in the brain, particularly in the substantia nigra region. Dopamine is a neurotransmitter responsible for smooth and coordinated muscle movements. As its levels decrease, patients experience motor and non-motor symptoms.
Symptoms of Parkinson’s Disease
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Motor Symptoms:
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Tremors (shaking of hands, legs, jaw, or face)
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Muscle rigidity (stiffness in limbs and trunk)
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Bradykinesia (slowness of movement)
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Postural instability (balance and coordination problems)
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Non-Motor Symptoms:
Causes and Risk Factors
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Aging and oxidative stress
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Genetic predisposition
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Exposure to toxins and pesticides
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Chronic stress and unhealthy lifestyle
Ayurvedic Perspective on Parkinson’s Disease
In Ayurveda, Parkinson’s Disease is correlated with “Kampavata”, a disorder caused by an imbalance of Vata dosha (which governs movement and nervous functions). Excessive Vata can lead to degeneration of brain tissues, resulting in tremors and muscle stiffness. Ayurveda aims to balance Vata, strengthen the nervous system, and improve overall health.
Ayurvedic Remedies for Parkinson’s Disease
1. Ayurvedic Herbs for Parkinson’s Disease
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Mucuna Pruriens (Kaunch Beej): A natural source of L-Dopa, the precursor to dopamine, which helps improve motor function.
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Brahmi (Bacopa Monnieri): Enhances brain function, memory, and nerve regeneration.
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Ashwagandha (Withania Somnifera): Reduces stress, strengthens nerves, and improves muscle coordination.
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Shankhpushpi (Convolvulus Pluricaulis): Supports cognitive function and helps in reducing tremors.
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Guduchi (Tinospora Cordifolia): Acts as a neuroprotective agent and enhances immunity.
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Turmeric (Curcuma Longa): Contains curcumin, which reduces inflammation and oxidative stress in the brain.
2. Ayurvedic Formulations for Parkinson’s Disease
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Vata-Pacifying Oils: Abhyanga (body massage) with Mahanarayan Oil, Bala Taila, or Dashmool Oil helps reduce muscle stiffness and tremors.
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Medhya Rasayana (Brain Tonics): Ayurvedic formulations like Saraswatarishta and Brahmi Ghrita improve cognitive function.
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Ashwagandha Churna: Taken with milk, it strengthens the nervous system and reduces stress.
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Rasayana Therapy: Includes rejuvenating herbs like Shilajit and Chyawanprash to slow down neurodegeneration.
3. Lifestyle and Dietary Recommendations
Conclusion
Ayurvedic treatment for Parkinson’s Disease focuses on balancing Vata dosha, improving brain function, and slowing disease progression through herbs, dietary changes, yoga, and lifestyle modifications. While Ayurveda cannot completely cure Parkinson’s, it can significantly enhance the quality of life and manage symptoms naturally. Integrating Ayurvedic therapies with conventional medical care can help achieve better results.
Dr. Vaidya Karanvir Singh is the younger Vaidya in Chandigarh Ayurved & Panchakarma Centre. He is the fourth generation in his family who is practicing as a general consultant in Ayurved & Panchakarma treatment at Chandigarh. In his practice, he had treated more than 1 Lakh Plus patients worldwide.
Article by Dr. Karanvir Singh (M.D in AYURVEDA, PANCHAKARMA FAGE) and reviewed by Vaidya Jagjit Singh (B.A.M.S)
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